meet your curators
claudia post - ceo
Claudia Post is an award-winning and seasoned leader, business owner, nonprofit executive and experienced problem solver with the ability to steer change and transform organizations.
Having recognized cannabis as the next frontier, Post founded Most Consulting Group, formerly known as Smokin’ Hot Solutions - which focuses on digital marketing communications for the industry.
Armed with a tremendous amount of knowledge and a huge network of connections in the industry, she distinguishes her agency by being at the forefront of all things cannabis related.
meet your head chef
Payton Curry is the founder of Flourish Cannabis, and a pioneering formulator in the culinary and medical use of plant structures like CBD. Payton is an alumnus of the Culinary Institute of America, and well known in the Bay Area fine dining scene. Payton believes that cannabinoid-based treatments should be lab tested and support the communities in which they are made.
Together, Payton Curry and Green Bar Supply Co., are encouraging familes across the United States to Flourish, by enducating them on the benefits of hemp, providing nutrient rich products for their families and supporting their overall wellness.
meet your master mixologist
Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. His CBD infused cocktail expertise has led him to write and publish six books while also holding a column on Forbes and freelancing for other major publications.
He has led panels on cannabis cocktails for prestigious culinary organizations and has developed bar programs implemented by many distinguished restaurants.